Upcoming recipes

I wanted to make a quick list of some of the family recipes that I would like to record on thegoodscald. I hope to be able to add to this list as we think of more tried and true recipes and discovers some new keepers.

Appetizers: Shrimp cocktail, Caesar deviled eggs, Clams Casino, cereal mix, quinoa stuffed peppers, chip dip, Karen’s antipasto salad, asparagus bundles, summer rolls, samosas

Soups: Cream of asparagus soup, Cream of broccoli, Pasta fagioli, Chicken stew, Beef stew, gazpacho, cauliflower soup, birthday soup

Salads: Wilted lettuce salad, Salad with ice cubes, Orange Avacado salad, Caesar salad

Sides: Dressing, succotash, potato salad, garlic bread, stuffed artichokes

Entrees: Chicken Paprikash, Red Sauce, Briciole, Baked Chicken and Rice, Beans and Cornbread, Chicken pot pie, Meatloaf, Shrimp Etouffe, Shrimp Creole, Shrimp and Grits, Gnocchi, Slumgullion, Yorkshire pudding, Chicken kisses, beef brisket

Breakfasts: Biscuits and gravy, Breakfast casserole

Desserts: Pistachio cake, Persimmon pudding, Open top peach pie, Cherry berry pie, Caramel Apple Pie, Translucent apple pie, rhubarb pie, cherry pie, strawberry pie, peanut butter ice cream pie

About thegoodscald

Daughter of Dennis and Donna, I grew up in a home where love was shown through food. Preparing and sharing a family meal has always brought us together. After eating the best meals, my grandma Betty spoke for all of us when she declared "that's a good scald." I hope that this blog can act as a living document of my family's culinary history. Through recording our recipes we can relive the times we have shared and enjoy many more good scalds.
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